I just want to share my experience, how we start our small scale catering business without putting any big capital for the equipments needed to start this kind of business, Aside from that, I would like also to share these to young entrepreneurs who want to start their own business.
Since I am teaching the subject Business Management, I want to put different categories which are connected to my topics and share it to my students . I want them to know that catering business needs stamina to beat the pressures and stress yet in return a lucrative and rewarding business.
One thing more all of the members of the family were very passionate when it comes to cooking.
